Banquet Extras

After All, It’s YOUR Party!

Price-Per-Person Add-Ons:

Fried Calamari $5
Royal Seafood Platter  $10
Foie-Gras (Goose Liver) $10
Veal Liver (Turkish Style) $5
Grilled Lamb Chops $9
Creeps with Red Caviar  $5

Flat-Fee Add-Ons:

Whole Baked Piglet (size/price varies): $250 – $350
Whole Baked Lamb  $400
Flambe Station:
Russian crepes with vanilla or mango ice cream, topped with hot berry sauce $275
Cocktail Hour  $375
Vodka & Caviar Station:
Assorted vodka and mini-pancakes served with black and red caviar.
Price dependent on size of party): $450 – $750
Chair Covers (Any Color) – $3.50 / per chair
Tablecloth & Napkins (different from our standard color)  $1 per person