Cold Appetizers:

Assorted Fish Platter
Assorted Meat Platter
Greek Salad
Avocado Salad
Assorted Eastern Salad
Chicken Liver pate with Crostini
Smoked Eel over Basmati Rice
Fresh Mozzarella with Tomato

Hot Appetizers & Main Dishes:

Potatoes with Garlic and Dill
Bass Filet Stuffed with Creamy Spinach
Mussels and Shrimp (in Basil Sauce over Pasta)
Braised Lamb Shank
Assorted Char-Grilled Shish Kebabs (Chicken & Lulya)


Mixed Fruit Platter
Fried Cheesecake with Ice-Cream
Coffee and Tea


Friday and Sunday $75 | Saturday $85
(tax and service charge not included)
Kids under 2, no charge. Kids 2 to 9, half price