Banquet Super Deluxe

Cold Appetizers & Salads:

Hot Smoked Chilean Sea Bass
Assorted Cheese Platter
Filet Mignon with Chinar Dressing
Smoked Duck Breast with Berries
Salmon Tar-Tar Spring Roll
Alaskan Crab Meat Salad wih Apricot Marmalade
Sesame Tuna
Chili Rock Shrimp Octopus Carpaccio
Italian Burrata Cheese with Beef Tomatoes and Avocado
Mixed Olives and Pickled Vegetables

Hot Appetizers and Main Dishes:

Potatoes with Mushroom
Seared Hudson Valley Foie Gras
Escargot
Grilled Lobster in Lemon Butter Sauce served with pasta and Black Truffle
Medallions of Black Cod Fish
Venison Tenderloin with Port Wine Sauce and Baby Vegetables
Roasted Rack of Lamb

Dessert:

Mixed Fruit Platter
Mini French Pastries
Coffee and Tea

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Friday, Saturday and Sunday $150
(tax and service charge not included)
Kids under 2, no charge. Kids 2 to 9, half price