Banquet Deluxe

Cold Appetizers:

Hot Smoked Sturgeon
Our Delicious Home-Made Lox
Filet Mignon
Grilled Tuna
Spicy Kani Roll
Octopus Salad
Shrimp Cocktail

Chief Duck Salad:

Chicken Pate with Raspberry Sauce and Crostini
Avocado Salad with Baby Arugula
Grilled Vegetables
Pickled Vegetables

Hot Appetizers and Main Dishes:

Potatoes with Mushroom
Escargot
Seafood Platter
(Shrimp and New Zealand Mussels with Basil Sauce, Served with Pasta)
Bass Fillet Stuffed with Creamy Spinach
Roasted Duck with Glazed Apples
Six-Hour Braised Shor Ribs
Char-Grilled Rack of Lamb and Assorted Kebabs

Dessert:

Mixed Fruit Platter
Fried Cheesecake with Ice-Cream
Coffee and Tea

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Friday and Sunday $100 | Saturday $110
(tax and service charge not included)
Kids under 2, no charge. Kids 2 to 9, half price