Cold Appetizers:

Assorted Fish Platter
Assorted Meat Platter
Greek Salad
Avocado Salad
Assorted Eastern Salad
Chicken Liver pate with Crostini
Smoked Eel over Basmati Rice
Beef Tongue Salad
Fresh Mozzarella with Tomato

Hot Appetizers & Main Dishes:

Potatoes with Garlic and Dill
Bass Fillet Stuffed with Creamy Spinach
Mussels and Shrimp (in Basil Sauce over Pasta)
Braised Lamb Shank
Assorted Char-Grilled Shish Kebabs (Chicken & Lulya)


Mixed Fruit Platter
Fried Cheesecake with Ice-Cream


Coffee and Tea


Friday and Sunday $75 | Saturday $85
(tax and service charge not included)
Kids under 2, no charge | Kids 2 to 9, half price