Banquette $155

Friday $150 | Saturday $150.00 | Sunday $150

(Tax & service charge is not included.)

Kids below 2 y.o. – No Charge | 2-9 y.o. – Half Price | Above 9 y.o. – Full Price

Cold Appetizers & Salad:

Hot Smoked Chilian Sea Bass;

Assorted Cheese Platter;

Filet of Mignon with Chinar Dressing;

Smoked Duck Breast with Berries;

Salmon Tartare Spring Roll;

Alaskan Crab Meat Salad with Apricot Marmalade;

Sesame Tuna;

Chili Rock Shrimp Octopus Carpaccio;

Italian Burrata Cheese with Beef Tomatoes & Avocado;

Mixed Olives and Pickled Vegetables;

Mixed Sushi Specials;

Hot Appetizers & Main Dish:

Creamy Potato with Parmesan Cheese;

Seared Hudson Valley Foie Gras;

Escargo Money Bag;

Grilled Lobster with Lemon Butter Sauce and Pasta with Black Truffles;

Medallion of Black Cod Fish;

Venison Tender Loin with Port Wine Sauce & Baby Vegetables;

Roasted Rack of Lamb;



Mini French Pastries;

Mixed Fruits;


Soda & Juice (Unlimited);

Bottled Mineral Water (Unlimited);

Tea & Coffee (Unlimited);